Summary: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally. Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks .
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Food And Beverage Service
My library Help Advanced Book Search. Davinder rated it it was amazing Jun 16, Vishnu rated it it was amazing Jul 23, Jan 14, Mayank Papnai rated it it was ok. Goodreads helps you keep track of books you want to read.
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
He has over 30 years experience in the industry, in hospitality management, training and in further and higher education. Account Options Sign in. Manikant rated it it was amazing Jan 04, This book is not yet featured on Listopia.
Food and beverage service / Dennis Lillicrap & John Cousins – Details – Trove
Really outstanding book this is In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. Jul 22, Hazel rated it it was amazing Shelves: Specialised forms of service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
Sudhanshu rated it it was amazing Jul 27, Mar 07, Sandypeet rated it it was amazing. Tarun rated it really liked it Jul 03, The service sequence selfservice assisted service. It is a good basic book on Food and Beverage Service.
lillicrxp Gourab27 rated it it was amazing Jul 30, Sourabh Sanam rated it it was amazing Mar 30, Review quote Content and level suitable for a wide range of programmes. Published first published January 1st Food And Beverage Service. We’re featuring millions of their reader ratings on our book pages to help you find your new favourite book. Food servive Beverage Service. Hodder EducationSep 26, – Cooking – pages. Lists with This Book.
Table of contents Food and beverage service industry; areas and equipment; menu, menu knowledge and accompaniments; beverages; food and beverage service sequence; specialized forms of service; function catering; supervisory aspects. Books by Dennis R. John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Book ratings by Goodreads.
Kapie Khandaker rated it did not like it Jun 13, Thanks for telling us about the problem. Sefvice Mallick rated it it was ok Aug 25, Nov 21, Yash rated it it was amazing.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service,